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does not significantly affect MS. Additionally, early castration may have a marbling score grades of the longissimus lumborum muscle in Hanwoo (Korean cattle). marbling would be graded USDA Choice. As a general rule, the Prime, Choice, Select and Standard grades are restricted to beef from young cattle (A or B For European abattoirs, the preferred carcass grading site is at the 5th rib and cutting at the 10th rib as in Australia could lead to a
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quality of #meat is affected by the genetic propensity of the animal, how the animal is reared, and the nutritional status during Todd Andrews demonstrates how to visually estimate cattle fatness and the key points to look for.
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